“Hooked on Seafood: A compilation of Texas’ Best” (2007), Annette Reddell Hegen/Texas A&M University Sea Grant College Program
#OUR FAVORITE RECIPES COOKBOOK ABILENE TX PLUS#
An added plus is a top-notch, user-friendly index. Their goal was to present recipes that reflected the dozen-plus cultures that staked a claim in this state. The San Antonio chapter set the bar high with a 427-page hardback with more than 1,000 recipes tested by cookbook committee members. “Flavors” (1978), The Junior League of San Antonioįundraising cookbooks became a staple of junior leagues across the country. And, family stories and vintage photographs make me appreciate the heritage in every bite.
#OUR FAVORITE RECIPES COOKBOOK ABILENE TX HOW TO#
“Dishes from the Wild Horse Desert” (2006), Melissa Guerraīeyond the 120-recipes that show how to cook original Tex-Mex food – the dishes that fed the ranchers and vaqueros of South Texas – this cookbook offers clear guidance on the basic ingredients to craft those dishes, including chilies, nopalitos and spices, and techniques needed to help them shine in the final product. They developed a unique way to list ingredients and instructions that made following directions about as simple as possible without step-by-step pictures that are common in blog recipes and cookbooks today. These two women showed that entertaining friends and family could be easy, fun and casual. Cooking was more of a chore for me in those days. While working for the Lubbock Avalanche-Journal just out of college, I wrote about these friends from Lamesa shortly after the release of their second book. “Calf Fries to Caviar” (1983) and “More Calf Fries to Caviar” (1989), Janet Franklin and Sue Vaughn The books are listed in alphabetical order by title. Some are out-of-print, but may be available by searching for used copies at, used bookstores and antiques malls. Thank's again Terri-Eplen Kleen for sharing the family's secrets.If I ever had to whittle down my collection of Texas cookbooks, the following tomes would be the last ones standing. 2), and if you are cooking or baking give me a call and I'll be right over. So if you're hankerin' for something from Abilene's history get the not-so-secret recipes from Terri Eplen's cookbooks, (you can order Vol. Terri also shared that Mack's "Square Burger" was an Eplen family original, until Wendy's restaurants decided to copy Mack Eplen's "Square Burger." But Wendy's could never figure out that unique taste. Terri tells me the secret ingredient is a Carne Guisada Seasoning her great-uncle used to flavor all the burgers. While Mack Eplen's Drivateria was an Abilene and West Texas favorite from the '30s until the mid-'70s and is dearly missed today, one can create those awesome recipes at home now because Terri is sharing her family secret recipes and she's even on the Mack Eplen's Facebook page where she shares what she cooks from time to time. Then my wife informed me that she already owns the two autographed cookbooks she had ordered years ago. "Mack Eplen's Best Kept Secret Volume 1" and "Volume 2" (published by Create My Cookbook).
Mack Eplen's best-kept secrets are not a secret anymore because Terri has gathered all of her family's "secret recipes" and published them in two cookbooks. I then learned that the secret recipes are not so secret anymore (as you'll see in the video above). With that argument settled I asked Miss Eplen if there was any way that she would ever share the secret family recipes with me and that I would swear an oath to NEVER share them with anybody else.
0 kommentar(er)
